Tell your tale, friend!
We get it, arrabbiata sauce is supposed to be spicy. But let's be real, have you ever added a dash too many crushed reds and now your taste buds are crying in the corner, begging for mercy? You're not alone. We're all here for you.
We've got a support group for you, and it's not just a bunch of people staring at each other in silence. No, no. We've got:
- Free hugs
- Unbiased listening (we won't judge you, we promise)
- Expert advice from our resident pasta whisperer
- A special "I'm-not-a-monster" badge for you to wear
Join us and find solace in the fact that you're not the only one who's accidentally turned their arrabbiata into a flavor bomb.